Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2004]
Language
English
Description
Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
[2022]
Language
English
Description
"A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable link between food and love. It is also a chance for Asma...
Author
Publisher
Rockridge Press
Pub. Date
[2017]
Language
English
Description
It's tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the "Butter Chicken lady," whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy...
Author
Language
English
Formats
Description
A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy...
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Language
English
Description
Discover how to create authentic Indian recipes in just a few simple steps. Paniz rethinks traditional recipes for the slow cooker, showcasing the best regional curries and accompaniments. These full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2017]
Language
English
Description
Indian cuisine and Indian cinema (known as Bollywood) share much in common - bold colors and flavors with plenty of drama. But to the uninitiated, they can seem dizzying. Let Sri Rao be your guide. As one of the only Americans working in Bollywood, Sri is an expert of Indian musical films, and as an avid cook, he's taken his mom's authentic, home-cooked recipes and adapted them for the modern American kitchen. Whether you're new to Indian cooking...
Author
Publisher
Mitchell Beazley
Pub. Date
2019.
Language
English
Description
80 delicious, budget friendly family meals, inspired by Indian cuisine. We all know there is more to Indian food than just curries; it can also be really healthy, fresh and delicious. Chetna's Healthy Indian contains home cooking at its best--straightforward methods, very few ingredients, crowd pleasing flavors, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work,...
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