Vegetarian India : a journey through the best of Indian home cooking
(Book)

Book Cover
Average Rating
Author
Jaffrey, Madhur, 1933-
Status
On Shelf
Adult Nonfiction - South Wing Main Floor
641.5636 J1809
1 available

Description

Loading Description...

Copies

LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.5636 J1809On Shelf

More Details

Format
Book
Physical Desc
xxii, 416 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.

More Like This

Loading more titles like this title...

NoveList

Borrower Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Jaffrey, M. (2015). Vegetarian India: a journey through the best of Indian home cooking (First American edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jaffrey, Madhur, 1933-. 2015. Vegetarian India: A Journey Through the Best of Indian Home Cooking. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jaffrey, Madhur, 1933-. Vegetarian India: A Journey Through the Best of Indian Home Cooking Alfred A. Knopf, 2015.

MLA Citation, 9th Edition (style guide)

Jaffrey, Madhur. Vegetarian India: A Journey Through the Best of Indian Home Cooking First American edition., Alfred A. Knopf, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.