Catalog Search Results
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2019]
Language
English
Description
Chicago chef Paul Kahan is legendary for inviting people over and cooking up amazing food while everyone--including him--is hanging out in the kitchen, talking, and having a great time. How does he do it? First, master a repertoire of twelve core tactics (roast some roots, make some dough, roast a whole fish, braise a pork shoulder, make a simple dessert, and more). Next, change out the supporting ingredients to create a half dozen variations that...
Author
Publisher
St. Martin's Press
Pub. Date
2012.
Language
English
Description
Shares ideas for first-time home entertainers, outlining ten fully photographed party plans for such events as birthdays and baby showers while offering suggestions for food and drink preparations, decorating, and having fun while hosting.
87) Brave Horace
Author
Publisher
Greenwillow
Pub. Date
c1998.
Language
English
Description
In the days before his friend George's monster movie party, Horace prepares for the frightening events he expects will occur.
91) Oh! If only
Author
Publisher
Andersen Press USA
Language
English
Formats
Description
Relates the chain of events as one young boy and a dog unwittingly unleash havoc on the queen's birthday celebration.
93) I want a party!
Author
Series
Publisher
Andersen Press USA
Pub. Date
2011.
Language
English
Description
Little Princess discovers that she can have a lovely party with just one guest.
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
Making hand rolled truffles at home is easy and yields professional results! Learn from master chocolatier, Mark Tilling, as he shows how to make a classic chocolate ganache that then gets rolled into delicate truffles. You will learn how to add flavors to your ganache and decorate your truffles with cocoa powder or metallic dusting colors. These truffles require only a few ingredients and can be made in advance.
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
Make classic sugar cookies from scratch with the Wilton method. Not only will Emily show you how to make the dough and cut out shapes, but she also shares expert tips for decorating the cookies with royal icing. This class is perfect for anyone who wants to make professional looking cookies for holidays, Halloween, parties and special events year round.
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
Stephanie from Wilton demonstrates two different methods for dipping cookies and pretzels: an ombre effect and a striped effect. You will learn how to create a custom color palette with Candy Melts and how to dip the cookies to create clean lines of color. You will also learn how to use decorating bags to pipe Candy Melts onto pretzel rods for the ultimate in no-bake treats. Layering color onto cookies and pretzels is a sure-fire way to wow guests...
97) DIY Nail Art
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
After mastering her skills on herself and her friends, nail artist Taylor Watson of SF Party Nails broke the mold of traditional salon culture and began a business by popping up at Bay Area bars and vintage stores, bringing her innovative designs to unexpected audiences. Now creating bold looks out of her own private studio, Taylor's highly coveted designs are often colorful, geometric and pattern-based, with subtle, expertly placed accents. Her nail...
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
Transform chocolate into stunning three-dimensional shapes with master chocolatier, Mark Tilling. You'll learn how to work with chocolate on a cold marble surface and transform it into cigarillos, fans, and other fun geometric shapes, perfect for decorating cakes and topping elegant desserts. Mark begins by showing how to beautifully swirl colors to make two-toned chocolate and shares tips and tricks for working on the marble surface. Whether you...
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
In this quick class, Emily teaches three easy ways to ice a cake with buttercream: using an icing comb, a fork, and a spoon. Each of these techniques creates gorgeous, textured effects. Use them to decorate any cake, creating a unique, stunning presentation.
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
Want to learn how to bake and decorate cakes but not sure where to start? In this 4-week foundation course, you'll learn a little bit of everything--baking tips, buttercream basics, and an introduction to fondant and royal icing--straight from the pros at the Wilton Test Kitchen. The course begins with a lesson on baking the perfect chocolate cake as well as proper techniques for torting and icing layer cakes. After that, we move on to easy cake decorating...
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