Catalog Search Results
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake's...
Author
Publisher
Interlink Books
Pub. Date
2016.
Language
English
Description
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the worlds foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which...
Author
Publisher
Phaidon Press
Pub. Date
2019.
Language
English
Description
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi,...
Author
Publisher
University of California Press
Pub. Date
[2016]
Language
English
Description
For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant...
Author
Publisher
The Collective Book Studio
Pub. Date
[2023]
Language
English
Description
Count from 1 to 10 with Buckwheat the dog! Buckwheat is hungry! Help him count matzo balls, hamantaschen, latkes, and other traditional treats in this delightful romp through the delicious foods of Jewish holidays, family gatherings, and Shabbat dinners. If all this counting makes you hungry too, use the Simple Challah recipe included to make your own tasty loaf!
Author
Publisher
Sleeping Bear Press
Pub. Date
[2023]
Language
English
Description
Rhyming text takes readers through Jewish holidays, including Tu B'Shevat, Purim, and Chanukah, and their related special dishes. Back matter includes a glossary describing each holiday, along with easy, kid-friendly recipes of the featured dishes.
Author
Series
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
2020.
Language
English
Description
In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka-and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers' dreams. And with the addition of traditional...
Author
Publisher
Rowman & Littlefield
Pub. Date
[2018]
Language
English
Description
Let's Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role...
17) Breaking bread
Series
Publisher
Cohen Media Group
Pub. Date
[2022]
Language
English
Description
Dr. Nof Atamna-Ismaeel the first Muslim Arab to win Israel's MasterChef is on a quest to make social change through food. And so, she founded the A-sham Arabic Food Festival, where pairs of Arab and Jewish chefs collaborate on exotic dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan). A film about hope, synergy, and mouthwatering fare, it illustrates what happens when people focus on the person, rather...
18) Sadie on a plate
Author
Pub. Date
2022.
Language
English
Formats
Description
"A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over-until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Language
English
Description
"100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"--
Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable classics along with innovative creations. As Cohen reconciles ancient traditions with our modern...
20) Deli man
Publisher
Cohen Media Group
Pub. Date
[2015]
Language
English
Description
Looks at the world of the delicatessan, the creation of Jewish immigrants as a way of preserving ethnic culinary traditions in the New World. Profiles Ziggy Gruber, co-owner of Kenny & Ziggy's New York Delicatessan Restaurant in Houston and third-generation deli man, as well as other deli owners and aficionados in the U.S. and Canada.
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