Orem Library

Independent food historian Christina Ward's highly anticipated Holy Food explores the influence of mainstream to fringe religious beliefs on modern American food culture. Author Christina Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. It's the story of true believers and charlatans, of idealists and visionaries, and of the everyday people who followed...

Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you'll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites...

The true story of José Andrés, an award-winning chef, food activist, and founder of World Central Kitchen, a disaster-relief organization that uses the power of food to nourish communities after catastrophe strikes. When a terrible earthquake hit Haiti in 2010, chef José Andrés knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the hungry locals....

Spend a day with carnivorous dinosaurs in this fantastic new series from Sandra Markle, the bestselling author of the What If You Had... series! What if you could spend a day with your favorite animals? What would you eat? How would you play? Would you ever want to leave? Pull up a chair and get ready to dine with carnivorous dinosaurs in the third book in the Could You Ever... series! Learn all about what different meat-eating dinosaurs ate, when...

Illustrations and text follow a girl's journey to overcome her fear of the special dessert she loves so much: La Rosca de Reyes, a sweet bread with a baby Jesus figurine baked into it and eaten on Three Kings' Day.

Emily Chen teaches you how to craft twenty adorable figures from basic shapes using easy polymer clay techniques and tools. You'll also find tips on how to create your very own designs by breaking your subject into simple shapes that you can craft in clay.

From microscopic organisms to giant cats, it's surprising who you'll find awake in the middle of the night! Dinoflagellates guzzle floating bacteria, bumblebee bats loop and swoop, racer snakes slither, weasels sneak and circle, and spot-bellied eagle owls leap and sweep. One by one, the animals of the food chain find their next scrumptious treat.

Homemade for Sale, Second Edition is the authoritative guide to starting and running a home-based food business, now fully updated and expanded. From food product ideas and marketing, to profiles of successful cottage food and food freedom entrepreneurs, to navigating laws, get cooking and turn a hobby into a business.

¡¿Sopa verde?! ¡Guácala, no para mí! O podría ser... ¿deliciosa? ¡Ayudar a mami y mamá a cocinar le da a este niño la valentía de probar una nueva comida! After initially refusing a vegetable soup he helped cook, a young child tastes it and likes it.

Stella Park is elated to celebrate her best friend's wedding in the Italian countryside-and maybe she also needs this escape from her personal and her professional life. Writing recipes for a living isn't all it's cooked up to be. But the revelry is short lived when she runs into the ex she hasn't seen since she broke his heart ten years ago, Samuel Gordon. As her past gets propelled to the forefront, Stella tries not to question the choices she made...