Catalog Search Results
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Description
A popular author in 1932 is commissioned to write a history of food in England to lift the spirits of the country during the Great Depression and finds herself interviewing housewives for hidden culinary gems.
Author
Publisher
Simon & Schuster
Pub. Date
2014.
Language
English
Description
When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. Opening a restaurant...
Author
Publisher
Crown Publishers
Pub. Date
[2013]
Language
English
Description
Evokes a mid-20th-century Soviet experience, as the author traces her upbringing by an anti-Soviet mother, her witness to the political events surrounding the empire's collapse, and her parallel food universes that included both simple and sumptuous fare.
Author
Publisher
The Unnamed Press
Language
English
Formats
Description
"Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy's clear mastery of the culinary arts make it likely that she could, on any given night, whip up a more inspired dish than any one of the chefs she writes about. Dorothy loves sex as much as she loves food, and while she has struggled to find a long-term partner that can keep up with her, she makes the best of her single life, frequently traveling...
26) City of Gold
Publisher
Sundance Selects
Pub. Date
[2016]
Language
English
Description
Jonathan Gold pulls back the curtain on the perceived superficiality of Los Angeles to show viewers a genuine and vibrant world where ethnic cooking is a kaleidoscopic doorway to the mysteries of an unwieldy city and the soul of America.
Author
Publisher
Penguin Press
Pub. Date
2005.
Language
English
Description
The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Author
Publisher
G. P. Putnam's Sons
Pub. Date
[2022]
Language
English
Appears on list
Description
Joan Bergstrom lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen Fortier lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine-- and she's never tasted fresh garlic, exotic fare in the Northwest of the sixties. When Joan sends a fan letter-- and a gift of saffron-- the two women's letters build a closeness that sustains them through the Cuban Missile Crisis, the...
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