Orem Library

A father tells outlandish stories while trying to get his young son, who is a very picky eater, to eat food he thinks he will not like.

When dragons run out of tacos, they travel back in time to get a fresh supply.

Rotten Ralph comes to appreciate Sarah's healthy cat food after he gets sick from eating out of trash cans.

"Can you eat your way to optimal hydration? Optimal hydration increases your capacities on every front: from health to sports to smarts. Most of us are in a state of low-grade dehydration from moisture-lacking diets, indoor environments, medications, and iPhones--and, surprisingly, from depending on water as our chief source of hydration. The result is fatigue, weight gain, low energy, and slower healing. Drinking more water doesn't solve the problem....

Sitting quietly in his garden, a little boy observes the eating habits of birds, bugs, butterflies, and other small animals. Includes instructions on how to make your own garden and a detailed illustration of plants typically found in a garden.

Explores why and how to have a delicious and healthy lunch through nutrition facts and easy recipes for nourishing foods.

Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner,...

"For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are now pre-diabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why? Mark Schatzker has spent his career traveling the...

A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.