Orem Library

Taken in at the kitchens at Buckland Manor after the cruel death of his mother, young John quickly rises from kitchen boy to cook before catching the attention of the daughter of the lord of the manor, who resolves to starve herself until her father calls off her unwanted engagement.

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions....

The novels of Joanne Harris are a literary feast for the senses. Five Quarters of the Orange represents Harris's most complex and sophisticated work yet - a novel in which darkness and fierce joy come together to create an unforgettable story. When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous Mirabelle Dartigen - the woman they still hold responsible for a terrible...

"Soul Kitchen" is Zinos Kazantsakis's humdrum restaurant in a working-class neighborhood of Hamburg. The food is mostly frozen, unceremoniously zapped in the microwave, or thrown into a vat of bubbling grease. He loves his restaurant and his girlfriend Nadine, even after she leaves him for an assignment in China. Wanting to liven up the restaurant, Zinos hires an out-of-work three-star chef, lets his ex-con brother Ilias spin records, and seeks out...

When Harriet, the cook at Lincoln School, goes on a much-needed vacation, the staff and students send her letters complaining about her replacements and trying to persuade her to return.

"America's modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits...

The Duc de Conde's employee, Francois Vatel, is in charge of cooking and preparing shows for the French King Louis XIV when he visits the castle of Chantilly, owned by de Conde. If Vatel can impress the king, de Conde will gain his favors, and the destiny of France will change. While the King is visiting and three days of banquets ensue, Vatel falls in love with the King's mistress.

Rutabaga and his pet cooking pot, Pot, stumble into adventure as they continue to search for the most exotic ingredients for new dishes.