Catalog Search Results
Author
Publisher
Columbia University Press
Pub. Date
[2014]
Language
English
Description
A landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. These substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural...
In Interlibrary Loan
Didn't find what you need? Items not owned by Orem Public Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. NOTE: WILL REQUIRE A POSTAGE FEE
Didn't find it?
Can't find what you are looking for? You can put in a request for us to add it to the collection. Submit Request