Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Language
English
Description
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.
26) Italy
Author
Series
Language
English
Description
Introduces the fundamentals of Italian cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
Author
Publisher
Chronicle Books
Pub. Date
[2019]
Language
English
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
Author
Publisher
St. Martin's Press
Pub. Date
2016.
Language
English
Description
At Rao's in East Harlem, it's impossible to book a table: each of the red-checked, cloth-covered tables is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Pellegrino, the third generation of his family to operate the restaurant, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking.
Author
Publisher
[Publisher not identified]
Pub. Date
[2021]
Language
Español
Description
"Platos de marisco de la cocina italiana, desde aperitivos de marisco hasta platos principales pasando por los famosos primeros platos. Todos los crustáceos, mariscos y muchos tipos de pescados, recetas fáciles de prepara explicadas paso a paso. Recomendad para principiantes"--front cover.
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Author
Publisher
Alfred A. Knopf
Pub. Date
[2019]
Language
English
Description
Bastianich shares the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of her absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. -- adapted from page opposite inside front cover.
38) Pasta and sauces
Publisher
Food Network
Pub. Date
c2005.
Language
English
Formats
Description
In this collection of three shows originally broadcast on the Food Network, Chef Giada De Laurentiis shares updated versions of homey Italian recipes.
Author
Language
English
Formats
Description
"They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan...
Author
Pub. Date
2006
Language
English
Formats
Description
Heat reveals a dead-on understanding--rare among non-chef writers--of the pleasures of "making" food; the real human cost, the real requirements and the real adrenelin-rush-inducing pleasures of cranking out hundreds of high quality meals. One is left with a truly unique appreciation of not only what is truly good about food--but as importantly, who cooks--and why.
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