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61) Mexico
Author
Series
Language
English
Description
Introduces the fundamentals of Mexican cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
62) Fairies cookbook
Author
Series
Pub. Date
2007.
Language
English
Formats
Description
Uses colorful photos and step-by-step instructions to show how to cook fairy-themed treats, including fancy fairy cakes, unicorn calzones, and pixie pancakes.
Author
Language
English
Formats
Description
Shares a full-color array of one hundred essential recipes, including grilled fruit skewers with chili and lime, steak and pepper stir-fry, and fudge mint brownies.
Nixon shares a full-color array of essential recipes, designed to help you become a more confident cook. If you're just turning on your oven for the first time, or hosting the next big family gathering, she shows you how to improvise, and create your own signature recipes.
Author
Publisher
Artisan
Language
English
Formats
Description
Raised in Brooklyn by a family of Korean immigrants, Chef Edward Lee eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right...
Author
Publisher
Simon & Schuster Paperbacks
Pub. Date
2013.
Language
English
Description
Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.
72) Italy
Author
Series
Language
English
Description
Introduces the fundamentals of Italian cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
"Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins--plus the yum factor! The recipes in this book honor Sapana's common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant."--
Author
Language
English
Formats
Description
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen...
Author
Publisher
Houghton Mifflin Harcourt
Language
English
Formats
Description
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people--the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa,...
77) The Greek vegetarian: more than 100 recipes inspired by the traditional dishes and flavors of Greece
Author
Publisher
St. Martin's
Pub. Date
1996.
Language
English
Author
Publisher
Quirk Books
Language
English
Formats
Description
Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. Campfire Cuisine is here to ensure that you won't have to eat hot dogs and baked beans any longer. This illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite all made from fresh foods, without any prepared or freeze-dried ingredients. Enjoy...
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