Orem Library

"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"--

Choosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods. Whether your doctor encouraged you to eat a plant based diet or you're exploring a new way of eating, this cookbook has everything you need to get started. You'll...

To cook a meal for others--with thoughtfulness about the ingredients and care for the technique--can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful connections, and builds community. This was one of the key principles that led Kimbal Musk to open The Kitchen restaurant twenty years ago, and it remains at the core of the restaurant's mission as it has grown to have locations in four cities--Boulder, Denver,...

In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplifed and reduced to being really spicy - and MEAT heavy. Denai...

So many dumplings to love! This sweet rhyming board book introduces the youngest of readers to traditional dumplings from all over the world, from bao to pierogi, samosa, and more! Featuring more than 30 different dumplings, this multicultural board book is just right for sharing a love of food and diverse culinary traditions with little ones. Everyone is welcome at this dumpling celebration!

Whether you have only half an hour or an entire afternoon, the 75 recipes featured here are healthy, simple, and require minimal prep and cleanup. Easily prepared in one pan, these vegetarian and vegan recipes are organized into cooking times--from quick dishes requiring 30 minutes or less to full meals that are ready in less than an hour to slow recipes that take an hour or more. Featuring menu-planning ideas, helpful infographics, and showstopping...

From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and learned English by selling bananas at a local market. As...

Desi Kitchen is a unique culinary roadmap to the food of the Indian subcontinent in Britain today, with chapters covering regions from all over the UK and the desi communities that call each one home. Packed with recipes, stories and authentic voices, the book travels from the Pakistani community of Glasgow to the Nepali community of Kent and explores delicious dishes. Sarah Woods, herself a second-generation Punjabi, has brought together this collection...

Advent is a cookbook that celebrates that magical time in the run-up to Christmas - when we have an excuse to bake spiced biscuits and cakes, when the evocative smells of cinnamon, nutmeg and cloves fill the kitchen. Most of our favourite festive bakes originate in one place - Germany. German Christmas markets date back as early as the 1300s and their Christmas traditions have influenced many of the rituals and practices that we follow today in the...

Take kids on a road trip around America without leaving your kitchen. Did you know that Baked Alaska is not from Alaska? This recipe was created in Louisiana. The first Twinkie was made in Illinois, and Virginia was the first state to grow peanuts. Explore the geography, history, and regional charm of the United States as you help children prepare different dishes with this entertaining book. Food humor sprinkled throughout the book will have you...