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The Louisa May Alcott cookbook
(Book)
Author
Contributors
Status
Junior Nonfiction - North Wing Top Floor
J 641.509 An23
1 available
J 641.509 An23
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Junior Nonfiction - North Wing Top Floor | J 641.509 An23 | On Shelf |
More Details
Format
Book
Physical Desc
81 pages : illustrations
Language
English
Notes
Description
Recipes based on the dishes mentioned in "Little Women" and "Little Men" and recreated from nineteenth-century cookbooks by the nine-year-old author.
Subjects
LC Subjects
Alcott, Louisa May, -- 1832-1888.
Cookbooks.
Cooking -- Nineteenth century -- Recipes.
Cooking, American.
Literary cookbooks.
March, Amy -- (Fictitious character) -- Recipes.
March, Beth -- (Fictitious character) -- Recipes.
March, Jo -- (Fictitious character) -- Recipes.
March, Meg -- (Fictitious character) -- Recipes.
Cookbooks.
Cooking -- Nineteenth century -- Recipes.
Cooking, American.
Literary cookbooks.
March, Amy -- (Fictitious character) -- Recipes.
March, Beth -- (Fictitious character) -- Recipes.
March, Jo -- (Fictitious character) -- Recipes.
March, Meg -- (Fictitious character) -- Recipes.
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Citations
APA Citation, 7th Edition (style guide)
Anderson, G., Alcott, L. M., & Dugan, K. (1985). The Louisa May Alcott cookbook . Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anderson, Gretchen, Louisa May Alcott and Karen, Dugan. 1985. The Louisa May Alcott Cookbook. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anderson, Gretchen, Louisa May Alcott and Karen, Dugan. The Louisa May Alcott Cookbook Little, Brown, 1985.
MLA Citation, 9th Edition (style guide)Anderson, Gretchen,, Louisa May Alcott, and Karen Dugan. The Louisa May Alcott Cookbook Little, Brown, 1985.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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