.png "Library Home Page")
Garlic and sapphires : the secret life of a critic in disguise
(Book)
Author
Status
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - South Wing Main Floor | 641.5092 R2716 | Currently Unavailable |
More Details
Format
Book
Physical Desc
333 pages ; 25 cm
Language
English
UPC
99810170004
Notes
General Note
Includes index.
Description
The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Reichl, R. (2005). Garlic and sapphires: the secret life of a critic in disguise . Penguin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth. 2005. Garlic and Sapphires: The Secret Life of a Critic in Disguise. Penguin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise Penguin Press, 2005.
MLA Citation, 9th Edition (style guide)Reichl, Ruth. Garlic and Sapphires: The Secret Life of a Critic in Disguise Penguin Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.