The Blue Apron cookbook : 165 essential recipes & lessons for a lifetime of home cooking
(Book)

Book Cover
Average Rating
Contributors
Status
Adult Nonfiction - South Wing Main Floor
641.512 B6251
1 available

Description

Loading Description...

Copies

LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.512 B6251On Shelf

More Details

Format
Book
Physical Desc
ix, 389 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
General Note
Name of photographer taken from title page verso.
Description
Combining simple, delicious and original recipes with culinary education, the trusted national brand and beloved meal-delivery service presents 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs.

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Kernick, J. (2017). The Blue Apron cookbook: 165 essential recipes & lessons for a lifetime of home cooking (First edition.). Harper Wave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kernick, John. 2017. The Blue Apron Cookbook: 165 Essential Recipes & Lessons for a Lifetime of Home Cooking. Harper Wave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kernick, John. The Blue Apron Cookbook: 165 Essential Recipes & Lessons for a Lifetime of Home Cooking Harper Wave, an imprint of HarperCollinsPublishers, 2017.

MLA Citation, 9th Edition (style guide)

Kernick, John. The Blue Apron Cookbook: 165 Essential Recipes & Lessons for a Lifetime of Home Cooking First edition., Harper Wave, an imprint of HarperCollinsPublishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.