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Magic ramen : the story of Momofuku Ando
(Book)
Author
Contributors
Urbanowicz, Kana, illustrator.
Status
Junior Nonfiction - North Wing Top Floor
J 921 Ando
1 available
J 921 Ando
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Junior Nonfiction - North Wing Top Floor | J 921 Ando | On Shelf |
More Details
Format
Book
Physical Desc
32 unnumbered pages : color illustrations ; 24 x 24 cm
Language
English
Accelerated Reader
LG
Level 3.3, 1 Points
Level 3.3, 1 Points
Notes
General Note
"Every day, Ando Momofuku would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty to feed the hungry people he'd seen in line for a bowl on the black market following World War II. "Peace follows from a full stomach," he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods"--Provided by publisher.
Target Audience
Ages 4-8.
Target Audience
K to grade 3.
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Citations
APA Citation, 7th Edition (style guide)
Wang, A., & Urbanowicz, K. (2019). Magic ramen: the story of Momofuku Ando (First edition.). Little Bee Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wang, Andrea and Kana, Urbanowicz. 2019. Magic Ramen: The Story of Momofuku Ando. Little Bee Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wang, Andrea and Kana, Urbanowicz. Magic Ramen: The Story of Momofuku Ando Little Bee Books, 2019.
MLA Citation, 9th Edition (style guide)Wang, Andrea, and Kana Urbanowicz. Magic Ramen: The Story of Momofuku Ando First edition., Little Bee Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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