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Rice, noodle, fish : deep travels through Japan's food culture
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - South Wing Top Floor | 394.1209 G738 | Currently Unavailable |
More Details
Format
Book
Physical Desc
xv, 327 pages : color illustrations ; 21 cm
Street Date
1510
Language
English
Notes
General Note
"An Anthony Bourdain Book."
Description
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective,,Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Goulding, M., & Thornburgh, N. (2015). Rice, noodle, fish: deep travels through Japan's food culture (First edition.). HarperWave.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goulding, Matt and Nathan, Thornburgh. 2015. Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture. HarperWave.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goulding, Matt and Nathan, Thornburgh. Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture HarperWave, 2015.
MLA Citation, 9th Edition (style guide)Goulding, Matt,, and Nathan Thornburgh. Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture First edition., HarperWave, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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