Kristin Teig
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2019]
Language
English
Description
A must-have baking bible from the James Beard award—winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award—winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many...
Author
Publisher
Chronicle Books
Pub. Date
[2021]
Language
English
Description
Interested in Middle Eastern cooking, but confused by the distinctive spices, condiments and preserves used? Sahadi Whelan takes readers on a deep dive into the diverse array of ingredients from the Middle East, as well as the story of a beloved Brooklyn institution, Sahadi's. The book includes recipes, buying guides, and side bar "10 More Ways to Use..." sections. -- adapted from inside front cover and publisher info
"Flavors of the Sun is both...
Author
Publisher
W. W. Norton & Company
Pub. Date
[2020]
Language
English
Description
The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home...
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2023]
Language
English
Description
A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook, which features over 100 deeply flavorful recipes and beautiful photographs of Rome's Jewish community, the oldest in Europe. Leah Koenig's recipes showcase the cuisine's elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil-fried foods, and never-too-sweet desserts. Home cooks can...