Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.

Of all the things humans rely on plants for-- sustenance, beauty, fragrance, flavor, fiber-- surely the most curious is our use of them is to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Pollan dives deep into three plant drugs-- opium, caffeine, and mescaline-- and explores the cultures that have grown up around these drugs. He examines the powerful human attraction to psychoactive...

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about...

Delves into facts about food, life expectancy as it relates to consumption, and global health implications resulting from food choices made by people around the world, encouraging readers to consider their food choices and eating habits.

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers
“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration...

El libro definitivo para comer bien y de forma inteligente.

Frente a las dietas, sentido común.

Comer no tiene que ser tan complicado. En esta época de dietas milagrosas demasiado elaboradas y consejos contradictorios sobre salud y nutrición, Saber comer nos ofrece 64 reglas básicas para nuestraalimentación diaria. Escrito con claridad, precisión, y una agudeza que lo ha llevado a convertirse

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In this book the author, a renowned naturalist examines the critical role that trees and plants play in our world. Long before she began her work with chimpanzees, she had a passion for the natural world. Now she opens our eyes to the profound relationship we have with the world of plants, exploring our dependence on the plant kingdom as food, medicine, and our helpers in the task of healing the harm we have inflicted on the natural world.

Beekeepers and scientists explore the mysterious worldwide crisis of disappearing honeybees.

Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.

Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.