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Catalog Search Results
1) Italy
Author
Series
Language
English
Description
Introduces the fundamentals of Italian cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
2) Mexico
Author
Series
Language
English
Description
Introduces the fundamentals of Mexican cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
4) France
Author
Series
Publisher
Heinemann Library
Pub. Date
c2009.
Language
English
Description
A collection of recipes from France, plus cultural and nutritional information.
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