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2) Bread
Author
Series
Publisher
QEB
Pub. Date
c2006.
Language
English
Description
Introduces bread, including its role in a balanced diet, lunch ideas involving it, how it is made, alternate sources of carbohydrates, and different types.
3) Dairy
Author
Series
Publisher
QEB
Pub. Date
c2006.
Language
English
Description
Introduces dairy, including where milk comes from, lunch ideas involving dairy, types of cheese and how it is made, dairy substitutes, and different kinds of food from around the world involving dairy.
4) Fruit
Author
Series
Publisher
QEB
Pub. Date
c2006.
Language
English
Description
Introduces fruits, including why it is important to eat them; lunch ideas involving them; dried, tropical, frozen, and canned varieties; fruit juice; types of apples; and different ways fruit is served around the world.
6) Vegetables
Author
Series
Publisher
QEB
Pub. Date
c2006.
Language
English
Description
Introduces vegetables, including their role in a balanced diet, types, lunch ideas involving them, vegetarianism, salad ingredients, and dishes involving vegetables from around the world.
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