Catalog Search Results
2) Comfort food
Author
Language
English
Description
Tiring of playing the hostess as her fiftieth birthday approaches, celebrity chef Augusta Simpson tries to distance herself from her overly dependent loved ones and receives assistance from handsome fellow chef Oliver in her efforts to launch an on-air cooking class.
Author
Language
English
Description
"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected...Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man,...
Author
Language
English
Description
Eight students gather in Lillian's Restaurant every Monday night for cooking class. Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
5) Harvest moon
Author
Series
Language
English
Formats
Description
After collapsing at work, sous-chef Kelly Matlock retreats to her sister's home in Virgin River where she meets Lief Holbrook, a widower, and as romance blossoms between them, Lief's stepdaughters antics threaten to tear them apart.
Author
Series
Language
English
Description
After an extravagant honeymoon, Hannah is eager to settle down in Lake Eden and turn domestic daydreams into reality. But when her mother's neighbor is discovered murdered in the condo downstairs, reality becomes a nightmarish investigation. Victoria Bascomb, once a renowned stage actress, was active in the theater community during her brief appearance in town... and made throngs of enemies along the way. Did a random intruder murder the woman as...
Author
Series
Language
English
Description
"Sophie never considered ghostwriting as a side gig, until former actress and aspiring lifestyle guru, Tilly Stratford, trophy wife of Wesley Winthrope, needs someone to write her celebrity cookbook. Sophie agrees, hoping she'll earn enough bread on this assignment to finish her bathroom renovations. But as it turns out, Sophie isn't the first foodie to get a taste for recipe ghostwriting, and if the marginalia are any indication, this project could...
Author
Series
Language
English
Description
Sparks fly when Casey Reddick is recruited to play Elizabeth Bennet opposite Tate's Mr. Darcy in a stage adaptation of Pride and Prejudice. Just brushing past Tate makes Casey's whole body hum. As they spar on and off stage, Casey begins to think she's been too quick to judge. Tate is more down-to-earth than Casey expected, and she finds herself melting under his smoldering gaze. But then Tate's handsome ex-brother-in-law, Devlin Haines, who is playing...
Author
Series
Language
English
Description
Denver chef Rachel Bishop won a James Beard Award and heads up her own fine-dining restaurant-- until she is the target of a smear campaign. Alex Kanin was highlighting the pitfalls of online criticism-- and destroyed the career of a perfect stranger. Plagued by guilt, he agrees to help rebuild Rachel's tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to the Saturday Night Supper Club. As they...
Author
Series
Five-ingredient mystery volume 4
Language
English
Formats
Description
Its a cold January in the Chesapeake Bay area, but Cool Down Café manager Val Deniston has plenty to sweat overlike catering a book club event, testing recipes for her Granddads cookbook, and catching the author of a deadly tale of murder. . .The last thing Val needs in her life is an unsolved murder, especially when the victim, an actor famed for impersonating Edgar Allan Poe, happens to be dressed exactly like her Granddad. To keep an eye on Granddad,...
Author
Series
Language
English
Description
"In New York Times bestselling author Krista Davis's new Domestic Diva mystery, Old Town's annual Pie Festival crumbles into chaos after a celebrity judge is murdered, leaving it up to entertaining maven and sometime-sleuth Sophie Winston to dole out justice . . .Nothing heats up Old Town quite like the annual Pie Festival, and this year is no exception, especially since Sophie's professional rival, Natasha Smith, is barred from participating. Sophie,...
Author
Language
English
Formats
Description
Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner,...
Author
Series
Piece of cake mystery volume 1
Publisher
Berkley Prime Crime
Pub. Date
2011.
Language
English
Description
After her soon-to-be ex-husband Philippe is found murdered, pastry chef Rita Lucero is stunned to discover that she stands to inherit Philippe's high-end shop, Zydeco Cakes, which makes her the prime suspect in his murder.
17) Gingerdead man
Author
Series
Five-ingredient mystery volume 7
Language
English
Formats
Description
When a man playing Santa is poisoned by one of her cookies at the Dickens of a Holiday festival, Val Deniston's reputation is on the line and she and her granddad must race against time to catch a cookie-cutter killer.
Author
Series
Mahalia Watkins soul food mystery volume 2
Language
English
Description
When the organizing committee for her upcoming high school reunion desperately needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous chicken wings to a host of appreciative ex-classmates. Some folks have blossomed since graduation. Others, like manipulative Raynell Rollins, currently married to a former football star, haven't changed nearly enough. When Raynell is found dead the morning after...
Author
Language
English
Description
"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
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