Catalog Search Results
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
"Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins--plus the yum factor! The recipes in this book honor Sapana's common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant."--
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder,...
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder,...
Author
Publisher
HP Books
Pub. Date
[2001]
Language
English
Description
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy.
Publisher
Healthy Living
Pub. Date
[2004]
Language
English
Description
Everyone is talking about raw food these days. It's been featured in stories in the "New York Times, The New York Post, " and "Better Nutrition" magazine. And whether one is a raw food devotee, a curious vegetarian, or just an adventurous chef, this is the essential handbook for raw food preparation and dining pleasure.
Author
Publisher
Morrow
Pub. Date
[2009]
Language
English
Description
A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to make food that was good enough for 'foodies' and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. The Conscious...
Author
Publisher
Arsenal Pulp Press
Pub. Date
[2005]
Language
English
Description
La Dolce Vegan! is loaded with tons of recipes of everything vegan you can imagine, from breakfast meals, brunches, to late-night snacking. Many of these recipes require common ingredients that are probably already in your kitchen. Several recipes have ingredients marked as "optional" allowing the cook to be creative, or to go without an ingredient that isn't necessary for the end-product to turn out decent.
Author
Publisher
Three Rivers Press
Pub. Date
[2001]
Language
English
Description
Good health and great flavor have finally come together! Whether you're a full-time vegan or simply looking for an occasional 'ideal' mealone low in saturated fat and cholesterol and high in health-enhancing nutrients and great tastehere is your definitive source for easy and innovative vegan cooking. It's proven that eating an abundance of foods from the vegetable kingdom leads to a healthierand perhaps longerlife....
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
2018.
Language
English
Description
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do...
Author
Publisher
Lyons Press
Pub. Date
[2014]
Language
English
Description
The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory--served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and...
Author
Publisher
Ryland Peters & Small
Pub. Date
2023.
Language
English
Description
Put the joy into plant-based eating every day with over 100 fresh and satisfying recipes. From inventive breakfasts, to soups and salads packed with goodness, tasty dishes for relaxed entertaining and even sweet treats, this collection of recipes redefines the boundaries for nourishing food and intuitive eating.
Author
Publisher
Da Capo Press, Incorporated
Pub. Date
2014.
Language
English
Description
While she's an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone can enjoy, and a balanced lifestyle that's inexpensive and fuss-free. Not only does this book share more than 100...
Author
Publisher
Fair Winds Press
Pub. Date
2009.
Language
English
Description
Whether you're hosting a formal dinner for eight, taking one dish to a buffet-style potluck, or preparing a romantic meal for two, your vegan and non-vegan friends alike will enjoy delicious, in-season dishes for every occasion.
Author
Language
English
Formats
Description
By eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes--exclusively vegan meals for breakfast and lunch, and as flexible as you need to be for dinner. Building on his hit book Food Matters, Bittman outlines in six principles the reasons that a partially vegan diet can dramatically improve...
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