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English
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Description
When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with kids, all the hacks to cut the prep time, done by the Six Sisters.
Author
Series
Language
English
Formats
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
Author
Language
English
Formats
Description
You want a big, hearty bowl of food that doesn't leave you feeling weighed down-- and you don't want a bowl of lettuce. Hunt presents a collection of simple, healthy recipes that will lead you to real food that you'll actually feel like eating. These recipes are flexible, balanced, use accessible ingredients, and will leave you satisfied.
Author
Series
Publisher
ABDO Pub. Co
Pub. Date
c2011.
Language
English
Description
Provides an introduction to cooking basics, tools, terms, and ingredients, contains measuring tips, and features recipes for nine no-bake desserts, including cheesecake tarts, maple cranberry drops, and chocolate eclair cake.
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Full PDF of book provided for reference"--
Discover the joy of cooking for yourself with perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Cooking for one can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat....
Publisher
Meredith
Pub. Date
[2006]
Language
English
Description
A cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering everything from classic comfort foods to ethnic treats, along with helpful cooking techniques, substitutions, and easy-to-follow instructions.
Publisher
Meredith Books
Pub. Date
[2004]
Language
English
Description
Food Network Kitchens Making it Easy is for when you want something comforting and delicious fast and without a lot of fuss ... offers more than 100 fresh and simple recipes, plus tips for shopping efficiently, stocking your pantry, and cooking like a pro.
Author
Publisher
Little, Brown and Company
Pub. Date
[2018]
Language
English
Description
Weeknights call for techniques that deliver dinners in less time. Every recipe in the book delivers big, bold flavors, but the cooking is quick and easy -- simple enough for the middle of the week. The team at Milk Street show you how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. And each two page spread features the recipe complete on one page, opposite a full-color photograph of the finished dish,...
Author
Publisher
Clarkson Potter, an imprint of Crown Publishing Group
Pub. Date
[2018]
Language
English
Description
Chrissy Teigen is back with more of her take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and more bang-for-your-buck -- it's how she's cooking now as a new parent, but it's perfect for all busy cooks. This follow-up takes us further into her kitchen -- a kitchen now marked by new parenthood, a need for some quicker meals, and multi-purpose sauces and condiments, without sacrificing any of Chrissy's signature need for maximum...
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