Orem Library

"Who doesn't like pizza? This book gives an entertaining introduction to the dish which connects the world. Life does not work without Pizza. Learn about the beginnings in Naples and how it conquered the bellies of the world - as many cultures and countries have their own interpretation of it. We Love Pizza delivers the full box including different types of pizza from Italy to North America - including a slice of migration history -, different toppings...

Three young cooks have fun making their own pizza, cleaning up their mess, and eating hot slices.

Beginning readers may supply the words to replace the pictures that substitute for part of the text in the story of how Scooby Doo and his friends find out what happened to all the cheese at Frank's Pizza Place.

Through quick and easy instructions for over 75 recipes, full colour photographs, step-by-step techniques and party menus, a beginning cook or seasoned chef will be inspired to fire up the grill.

Katie's offer to help the pizza shop owner prepare for the pizza-eating contest becomes disasterous when she turns into a chef with just one problem--a lack of cooking skills.

Bob is just an ordinary boy with ordinary friends who goes to an ordinary school, each and every day. But this is no ordinary day. Today when Bob opens his lunch box, he finds Hot Dog-a real, live, talking hot dog! Hot Dog says he's from another planet. He's here to save Earth. And-gulp-he needs Bob's help! Full of humor, quirky characters, brief fast-paced chapters, and funny black-and-white illustrations on each page, Hot Dog and Bob is sure to...

A father and son spend a hot summer day together gathering vegetables and herbs, making pizza dough and sauce, and playing while their pizza bakes in the oven. Includes a recipe for Garden Pizza.

After inviting his friends over for a pizza party, Pete piles his favorite pepperoni topping on the pie he is making, but when his guests arrive and add their own toppings to the pizza, Pete begins to wonder if his perfect pizza will be ruined.

In 1889 Napoli, Italy, Raffaele Esposito, inspired by the colors of the Italian flag, creates the pizza Margherita, delighting not only the queen but generations of pizza lovers to come. Includes a recipe.

"Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple...