Catalog Search Results
Author
Publisher
Sterling Epicure
Pub. Date
[2017]
Language
English
Description
Would you like to taste Paddington Bear's marmalade? Or a clam chowder from Moby Dick? Drawing from her popular food blog, The Little Library Café, Kate Young has created more than 100 recipes inspired by beloved works of fiction--classics and contemporary bestsellers alike, including stories for all ages. The appealing cookbook offers delectable dishes to serve for breakfast, family dinners, holiday meals, midnight feasts, and parties and celebrations....
Author
Series
Language
English
Formats
Description
The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!
Author
Publisher
Insight Editions
Pub. Date
2020.
Language
English
Description
Prepare to eat like a Marvel Super Hero with Marvel Eat the Universe: The Official Cookbook. Chef Justin Warner invites you to pull up a chair and explore the Marvel Universe through these creative dishes inspired by Marvel's heroes.
Author
Publisher
Harper Design
Pub. Date
2014.
Language
English
Description
No recipes, but an assortment of photographic interpretations of culinary moments from contemporary and classic literature. Fried pairs each place setting with the text from that book that inspired its creation. She includes food facts and anecdotes about the authors, their work, and their culinary predilections.
Publisher
Literary Classics
Pub. Date
c2007.
Language
English
Description
[This book] gathers ... from over 250 years of American culinary history.... [It] celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as...
Author
Publisher
Viking
Pub. Date
c2001.
Language
English
Description
From Willy Wonka's nutty crunch surprise to the mound of spare ribs consumed by Hansel and Gretel in "Rhyme Stew", food has been an essential ingredient in Roald Dahl's writing for children. Felicity Dahl has created a practical guide to making some of the dishes which appear in Dahl's books.
Author
Publisher
Viking
Pub. Date
c1994.
Language
English
Description
A practical guide to making such treats as: Willy Wonka's nutty crunch, George's marvelous medicine chicken soup, hair toffee to make hair grow on bald men, hot ice cream for cold days, candy-coated pencils for sucking in class that were featured in several of Roald Dahl's stories.
Author
Publisher
Roost Books
Pub. Date
[2017]
Language
English
Description
A literary exploration of how poetry moves from page to plate and inspires our palates along the way--a unique pairing of poems and original recipes. Food and poetry are two of life's essential ingredients. In the same way salt seasons ingredients at each stage of a recipe, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. Through twenty-seven inspiring poems--ranging from modernist...
Author
Publisher
Berkley Prime Crime
Pub. Date
2006.
Language
English
Description
More all-new recipes inspired by the bestselling Cat Who... mysteries! With the easy-to-prepare recipes in this charming cookbook, readers' reunions can be just as special-whether they're with families, friends, or fellow Cat Who... fans.
Author
Publisher
Adams Media
Pub. Date
[2010]
Language
English
Description
Contains 150 recipes inspired by the Harry Potter novels, with a guide to where the foods can be found in the books, including good food with bad relatives, treats from the train, the favorite cook's dishes, holiday fare, and more.
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