Orem Library

Hearing about the invention of the ice cream cone at the 1904 World's Fair, an ice cream peddler hopes to be the first to introduce the idea in New York City.

Weinstein is a man who takes his treats seriously. Although his instructions are sometimes too sober for the subject matter and require some commitment, the ice creams, sorbets, sweet and savory granitas, toppings and drinks are served up with flair. There are roughly 70 recipes for ice cream, each with a number of variations, and several dozen more for sorbets. On the conservative end are four recipes for plain old vanilla and three for chocolate....

Scooby and the gang investigate when a mysterious green goo causes everyone trapped inside it to become frozen.

"Who doesn't like ice cream? We usually buy it in the store, but have you ever thought about making your own? Get ready to learn how to make this tasty treat with easy to understand directions and photos that will have your mouth watering. Get out your scoop and toppings and enjoy!,"--page [4] of cover.

Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.

In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Reveals who really invented the ice cream cone, even before the 1904 St. Louis World's Fair where five people claimed they did so.

After he eats an eighth of a ton of ice cream at Cohen's Cones, Larry the polar bear happily becomes the spokesbear for the Iceberg Ice-Cream company under a new slogan.

Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice cream, sorbet, frozen yogurt, and granita, with techniques and tips for making ice cream at home.