Orem Library

Easy-to-prepare specialties for Italian-style celebrations include a traditional Sicilian buffet, risotto with mascarpone cheese, macaroni in a pasty crust, and veal scallops with fontina.

Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties.

Families crave rituals, says Jenny Rosenstrach, and by rituals she means not just the big celebrations--Valentine's Day dinners, Mother's Day brunches, Thanksgiving feasts--but the little ones we may not even realize are rituals: A platter of deluxe nachos on Super Bowl Sunday or a bowl of creamy mashed potatoes after every braces-tightening session. Whether simple or elaborate, daily or annually, these rituals all serve the same purpose for Rosenstrach:...

In three episodes originally shown on the Food Network television program Paula's home cooking, Savannah chef Paula Deen shares her recipes for some decadent down-home cooking. Not rated.

Advent is a cookbook that celebrates that magical time in the run-up to Christmas - when we have an excuse to bake spiced biscuits and cakes, when the evocative smells of cinnamon, nutmeg and cloves fill the kitchen. Most of our favourite festive bakes originate in one place - Germany. German Christmas markets date back as early as the 1300s and their Christmas traditions have influenced many of the rituals and practices that we follow today in the...