Catalog Search Results
1) Heartburn
Author
Language
English
Description
When her husband announces that he is in love with another woman, Rachel, a noted cookbook author and TV personality, returns to New York and her wacky but loving family and friends to sort out her life.
Author
Publisher
Random House
Pub. Date
c2001.
Language
English
Description
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the...
Author
Language
English
Appears on list
Description
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...
Author
Language
English
Description
"Office Christmas parties can sometimes mean career suicide--but they rarely lead to murder. Hayley thought Garth Rawlings would be the perfect caterer for this year's bash, but when the gourmet sees her budget, he goes galloping. Unfortunately his run is short-lived. Garth is found dead on the floor of his kitchen, with his delectable creations burning in the oven. Faced with a spread of suspects, Hayley is determined to discover who would want to...
Author
Series
[Chas. Wheatley series] volume 2
Publisher
HarperCollins
Pub. Date
c1999.
Language
English
Description
Researching her new column, Chas Wheatley, a food writer with a taste for sleuthing, discovers sometning is rotten with Washington's most popular new restaurant. The head chef has gone missing, and not only is the food suffering, but no one can give her a straight answer as to his whereabouts. It seems the chef isn't the only one who's mysteriously disappeared. Bodies begin surfacing around the nation's capital, confounding the police. But Chas has...
Author
Publisher
Houghton Mifflin
Pub. Date
2007.
Language
English
Description
Struggling to get back on her feet in the wake of her husband's premature death and stunned by a paternity suit against her husband's estate, food writer Maggie McElroy plans a trip to China to investigate the claim and to profile rising chef Sam Liang.
Author
Pub. Date
2021.
Language
English
Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...
Author
Series
[Colorado wine mystery] volume 1
Publisher
Berkley Prime Crime
Pub. Date
[2020]
Language
English
Description
Parker Valentine has always dreamed of opening her own winery in her hometown of Boulder, Colorado. But she gets more than she bargained for when a food and wine critic unexpectedly shows up at Vino Valentine on opening day. A negative review could be fatal for her business, and not only does he seem to hate her chardonnay, he also collapses and dies shortly after drinking it.
Author
Publisher
Thorndike Press
Pub. Date
2006.
Language
English
Description
The sister of a New York Yankees right fielder describes their Midwestern father's determination to propel her reluctant five brothers into professional baseball, and her efforts to creatively channel her own domestic responsibilities.
Author
Series
Death by chocolate mystery volume 3
Pub. Date
2020.
Language
English
Description
When the annual Pirate Festival blows into their small town, bakeshop owners Jacobia 'Jake' Tiptree and her best friend Ellie White expect they'll be busy baking up a storm at The Chocolate Moose. When the body of celebrity foodie Henry Hadlyme is discovered in the Moose's basement, Jake is pegged for the murder. Who among Henry's numerous enemies scuttled him in the cellar? Alas, dead men tell no tales. Will Jake and Ellie find the real killer before...
Author
Series
[Chas. Wheatley series] volume 1
Publisher
HarperCollins
Pub. Date
c1997.
Language
English
Description
It is the eve of City Tastes, Washington, D.C.'s gourmet gala featuring the delectable handiwork of the city's culinary stars. Renowned restaurant reviewer Chas Wheatley expects to fill her biting 'Washington Examiner' column with reports of a sassy 'soupe en chamise' or a poor 'palourde en beignets'. But when chef Lawrence Levain's heart suddenly stops the night before the event, everyone is quick to name his soaring cholesterol as the culprit. Except...
Author
Publisher
Penguin Press
Pub. Date
2020.
Language
English
Description
"Lisa Donovan is anyone's definition of a strong woman. She has built several lauded restaurants from the ground up, including Sean Brock's Husk empire; she raised two brilliant children with no money; she is a rape survivor; she is a profoundly talented artist. But from her early childhood, she had been told at every juncture that she wasn't enough: she came from a poor Southern family that despised its own Zuni/Mexican roots and repeatedly silenced...
13) Une gourmandise
Author
Series
Folio volume 3633
Publisher
Gallimard
Pub. Date
[2000]
Language
Français
Author
Pub. Date
2023.
Language
English
Description
A thirty-something American food writer moves to a Scottish village for one year to find inspiration--and love--and fulfill her dream of writing her own cookbook in this charming debut romance. Ruby Spencer is spending one year living in a small cottage with no internet in a tiny town in the Scottish Highlands for three reasons: to write a bestselling cookbook, to drink a barrelful of whisky, and to figure out what comes next. It's hard to know what...
Author
Publisher
Montlake
Pub. Date
[2023]
Language
English
Description
Stella Park is elated to celebrate her best friend's wedding in the Italian countryside-and maybe she also needs this escape from her personal and her professional life. Writing recipes for a living isn't all it's cooked up to be. But the revelry is short lived when she runs into the ex she hasn't seen since she broke his heart ten years ago, Samuel Gordon. As her past gets propelled to the forefront, Stella tries not to question the choices she made...
Author
Publisher
Penguin Press
Pub. Date
2022.
Language
English
Description
"This novel, written in the form of a memoir, follows the members of a search committee as they seek a new pastor for their church congregation. The narrator is a restaurant-review writer; meals at local restaurants and in committee members' homes occur in the course of the story. Recipes for twenty-five of the dishes are included"--
17) Crime brûlée
Author
Series
Culinary mystery with recipes volume 1
Publisher
Berkley Prime Crime
Pub. Date
[2001]
Language
English
Description
Accompanying her husband to an academic conference in New Orleans, food writer Carolyn Blue decides to take the opportunity to write an article on Cajun cuisine, but her trip takes an unexpected turn when he friend Julienne mysteriously vanishes from a dinner party after an argument with her husband.
Author
Publisher
Center Point Large Print
Pub. Date
2020.
Language
English
Description
After an unspeakable tragedy in Boston, Ava Collette flees to a remote village in Maine, where she rents an old house named Brodie's Watch. In that isolated seaside mansion, Ava finally feels at peace ... until she glimpses the long-dead sea captain who still resides there. Rumor has it that Captain Jeremiah Brodie has haunted the house for more than a century. One night, Ava confronts the apparition, who feels all too real, and who welcomes her into...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Description
A popular author in 1932 is commissioned to write a history of food in England to lift the spirits of the country during the Great Depression and finds herself interviewing housewives for hidden culinary gems.
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