Catalog Search Results
Author
Language
English
Formats
Description
"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife...
In Interlibrary Loan
Didn't find what you need? Items not owned by Orem Public Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. NOTE: WILL REQUIRE A POSTAGE FEE
Didn't find it?
Can't find what you are looking for? You can put in a request for us to add it to the collection. Submit Request