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Primitive beers, country wines, herbal meads, natural sodas, and more
"Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."—Patrick E. McGovern, author of Ancient Brews
Fermentation fans and home brewers can rediscover "primitive" drinks and their
..."I am in awe of this book"―Sandor Katz, author of The Art of Fermentation
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes!
Featured in The Independent's (UK) "7 Best Fermentation Books of 2020"
One of the most influential tastemakers of our time invites you on an extraordinary
...In Interlibrary Loan
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