Orem Library

Examines the fast food industry with facts about its evolution and practices, the effects of fast food consumption on public health, and the international success of fast food.

The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary.

Describes the effects of salmonella, a type of food poisoning, on a photographer who ate undercooked chicken the day before shooting a calendar for a frozen food company.

Describes the interaction of predators, prey, plants, and non-living elements that make up the food chain, and touches on what happens to the food chain when the balance of nature is upset.

Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks at the science behind raising and eating bugs and why eating bugs might help feed more people around the world. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject.

Learn about German cooking and food culture.

"Describes the responsibilities of cat care, including feeding, grooming, and veterinary care"--

Maps, charts, and text show what people eat and drink and how they obtain their food in different parts of the world.