Orem Library

"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"-- Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...

"Office Christmas parties can sometimes mean career suicide--but they rarely lead to murder. Hayley thought Garth Rawlings would be the perfect caterer for this year's bash, but when the gourmet sees her budget, he goes galloping. Unfortunately his run is short-lived. Garth is found dead on the floor of his kitchen, with his delectable creations burning in the oven. Faced with a spread of suspects, Hayley is determined to discover who would want to...

When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...

It is the eve of City Tastes, Washington, D.C.'s gourmet gala featuring the delectable handiwork of the city's culinary stars. Renowned restaurant reviewer Chas Wheatley expects to fill her biting 'Washington Examiner' column with reports of a sassy 'soupe en chamise' or a poor 'palourde en beignets'. But when chef Lawrence Levain's heart suddenly stops the night before the event, everyone is quick to name his soaring cholesterol as the culprit. Except...

Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she'll be working the event helping her mother's fledgling catering business, there's plenty of spicy gossip to go around. But just before her mother's decadent flan is put to the test, Key West's most prized possession, Hemingway's Nobel...

Struggling to get back on her feet in the wake of her husband's premature death and stunned by a paternity suit against her husband's estate, food writer Maggie McElroy plans a trip to China to investigate the claim and to profile rising chef Sam Liang.

The sister of a New York Yankees right fielder describes their Midwestern father's determination to propel her reluctant five brothers into professional baseball, and her efforts to creatively channel her own domestic responsibilities.

"This novel, written in the form of a memoir, follows the members of a search committee as they seek a new pastor for their church congregation. The narrator is a restaurant-review writer; meals at local restaurants and in committee members' homes occur in the course of the story. Recipes for twenty-five of the dishes are included"--

"During the week between Christmas and New Year's, the population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food critic Hayley Snow is on the scene to report it. When her hubby, police detective Nathan Bransford,...