Catalog Search Results
Author
Language
English
Formats
Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
From the authors of the best-selling and genre-defining cocktail book Death & Co, Coctail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "cocktail families" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails--
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Language
English
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and...
Author
Publisher
Brown Books Kids
Pub. Date
[2021]
Language
English
Description
"Durdsden the cheesemaker makes some of the blandest cheese any of the townspeople have ever tasted! So he sets out to learn ways to improve his craft. He returns with new abilities for making exquisite cheese! And the secret technique he discovered is something you will never guess"--
Author
Publisher
DK
Pub. Date
[2020]
Language
Español
Description
Explora el mundo de las especias, aprende a combinarlas y cómo utilizarlas de forma creativa. Gracias a los diferentes perfiles de especias organizados por sabor dominante, La ciencia de las especias te ayuda a elegir especias con mayor confianza e intuición. Incluye también información de cómo comprarlas, usarlas y almacenarlas, además de la ciencia que hay detrás de los sabores. El capítulo de especias del mundo explora las principales regiones...
Author
Publisher
Simon & Schuster
Pub. Date
[2016]
Language
English
Description
"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition"--Provided by publisher.
Author
Publisher
Chronicle Books
Pub. Date
[2020]
Language
English
Description
In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs.
Author
Series
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2018]
Language
English
Description
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed...
Author
Language
English
Formats
Description
A tech reporter describes her introduction to the world of master sommeliers and her in-depth investigation into the source of their interests and skills, an effort marked by work with elite tasting groups, encounters at exclusive New York restaurants, visits to California winemakers and more.--
Author
Publisher
DK Publishing
Pub. Date
2018.
Language
English
Description
Calling all spice fans, adventurers, and curious cooks: take your spice love to the next level with insight from food scientist and best-selling author Dr. Stuart Farrimond. Learn the science behind the art of creating spice blends, and how the flavor compounds with spices work together to create exciting layers of flavor and new tastes and sensations. With more than 40 regional guides, 60 spices, and 65 authentic and innovative recipes and blends,...
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