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Author
Publisher
[publisher not identified]
Pub. Date
[2024?]
Language
Español
Description
Este libro te llevará a través de un viaje gastronómico por la diversas regiones de Italia, donde podrás descubrir la riqueza de su tradición culinaria. Con décaas de experiencia en la cocina italian, la autora comparte sus conocimientos y secretos para prepara auténticos manjares italianos, edsde la pasta fresca hasta las salsas caseras y los postres tentadores. A lo largo del libro, encontrarás recetas que han sido transmitidas de generación...
Author
Publisher
Union Square & Co
Pub. Date
[2023]
Language
English
Description
In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa the Internet loves to love!) smuggled...
Author
Publisher
Clarkson Potter
Pub. Date
[2024]
Language
English
Description
In At My Italian Table, Laura Vitale turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna's cooking made a lasting imprint. Home sick for the food she grew up with, as a teenager Laura found that chatting with Nonna on the phone and then recreating the dishes Nonna used to make, like Creamy Polenta with Frizzled Mushrooms or Fagiola a Zuppa over Bread, helped her find comfort in her new home. Now...
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2023]
Language
English
Description
A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook, which features over 100 deeply flavorful recipes and beautiful photographs of Rome's Jewish community, the oldest in Europe. Leah Koenig's recipes showcase the cuisine's elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil-fried foods, and never-too-sweet desserts. Home cooks can...
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