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Author
Publisher
Clarkson Potter/Publishers, an imprint of the Crown Publishing Group
Pub. Date
[2018]
Language
English
Description
"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2023]
Language
English
Description
"Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's incredible culinary richness, Art of Italian Cooking offers...
Author
Publisher
Da Capo Lifelong
Pub. Date
c2012.
Language
English
Description
A Top Chef television finalist presents two hundred recipes for Italian dishes inspired by meals from his New Jersey childhood and signature dishes from his Washington D.C. restaurants, including options for main entrees and side dishes.
Author
Publisher
Knopf
Pub. Date
2019
Language
English
Description
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazans most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new...
Author
Publisher
Atria Books
Pub. Date
2015.
Language
English
Description
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career,
Author
Publisher
William Morrow and Company, Inc
Pub. Date
[1993]
Language
English
Description
A collection of over 150 trattoria recipes for flavorful Italian dishes prepared with a minimum of fuss, including appetizers, salads, vegetables, soups, pastas, rice, breads, pizzas, fish, poultry and meats, sauces, and desserts.
12) Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Author
Publisher
Alfred A. Knopf
Pub. Date
2015.
Language
English
Description
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Author
Publisher
[publisher not identified]
Pub. Date
[2024?]
Language
Español
Description
Este libro te llevará a través de un viaje gastronómico por la diversas regiones de Italia, donde podrás descubrir la riqueza de su tradición culinaria. Con décaas de experiencia en la cocina italian, la autora comparte sus conocimientos y secretos para prepara auténticos manjares italianos, edsde la pasta fresca hasta las salsas caseras y los postres tentadores. A lo largo del libro, encontrarás recetas que han sido transmitidas de generación...
19) Italy
Author
Series
Language
English
Description
Introduces the fundamentals of Italian cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
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