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1) Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Author
Publisher
Alfred A. Knopf
Pub. Date
2015.
Language
English
Description
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Author
Publisher
Alfred A. Knopf
Pub. Date
[2019]
Language
English
Description
Bastianich shares the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of her absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. -- adapted from page opposite inside front cover.
Author
Publisher
Knopf
Pub. Date
2007.
Language
English
Description
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
Author
Publisher
Alfred A. Knopf
Pub. Date
[2021]
Language
English
Description
"Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that Lidia's trademark." -- Back cover.
"More than 100 recipes that use just one (or two) pots, pans, or bowls; from Lidia Bastianich"--
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