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Author
Publisher
Hippocrene Books
Pub. Date
2014.
Language
Español
Description
"Que abarca tres generaciones, Muy Bueno ofrece recetas mexicanas tradicionales del viejo mundo de la cocina del norte de la abuela de Jesusita; sur reconfortante de los platos frontera de estilo casero de la madre Evangelina; e innovadoras recetas de fusión latina de hijas Yvette y Verónica."--Amazon.
8) Mexico
Author
Series
Language
English
Description
Introduces the fundamentals of Mexican cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
Author
Publisher
Lil' Libros
Pub. Date
2022.
Language
English
Description
Inspirado en su propia ascendencia y cultura mexicana, el libro de cocina infantil de la chef Marcela Valladolid guía a los lectores a través de la magia y el legado de sus recetas familiares. Desde chips caseros de chile y lima y fresas con crema hasta tacos de arroz rojo y carne asada, hay una receta para cada persona y ocasión. ¡Todos tendrán la oportunidad de cocinar y probar un poquito de México!
Family is where the heart is, and the heart...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2015]
Language
English
Description
Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
Author
Publisher
Rockridge Press
Pub. Date
[2016]
Language
English
Description
Enchiladas. Churros. There are so many delicious reasons to love Mexican food. Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients and with...
14) Kneaded to death
Author
Series
Language
English
Description
Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Sofia, California. Then she enters a bread making class at Yeast of Eden. Ivy just knows she'll find the missing ingredients in her life at Olaya Solis's bakery. Until a missing classmate is discovered dead in her car and Olaya is the prime suspect.
Author
Publisher
Pavilion
Pub. Date
[2022]
Language
English
Description
"Taste freshly deep-fried totopos standing beside a wobbly stall in one of Mexico City's chaotic street mercados. Eat the mysterious dish barbacoa--a goat buried in the ground with glowing coals, a crucifix, and a bottle of mezcal. Jonas Cramby takes the reader on a journey to create simple Mexican dishes at home, from antojitos (small dishes) to dulces (sweets) and bebidas (drinks) and, of course, the Mexicans' favorite--tacos." --
18) Simply Mexican
Author
Publisher
Ten Speed Press
Pub. Date
[2009]
Language
English
Description
"A solid, accessible introduction to Mexican cooking featuring 60 easy and authentic recipes for quick-to-the-table meals; each recipe includes "Cooking Notes" that highlight equipment, ingredients, techniques, and instructions for advance preparation"--Provided by publisher.
20) Mice and beans
Author
Publisher
Scholastic
Pub. Date
2001.
Language
English
Description
Recipe for a Festive Story Time: Mix 1 birthday party, 1 delicious Mexican meal, and lots of children, grandchildren, aunts, uncles, cousins, and surprise guests into a fun romp. Add comic illustrations, jaunty rhythms, and playful refrains. Spice with mystery, and stir everything into a book.
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