.png "Library Home Page")
Catalog Search Results
Author
Pub. Date
2014.
Language
English
Formats
Description
Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"--
Author
Publisher
Firefly Books
Pub. Date
2017.
Language
English
Description
"It is the dream of many to enjoy fresh and flavourful French cuisine every day. Short of moving to France, New French Table is the answer. It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine. The recipes in New French Table are for dishes found on a family table in France as often...
Author
Publisher
Appetite by Random House
Pub. Date
[2018]
Language
English
Description
In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like omelettes, croque-monsieurs or steak frites to sweet treats like profiteroles, madeleines or crème brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get...
Author
Publisher
Abrams
Pub. Date
2018.
Language
English
Description
"Rustic and approachable, Reynaud's favorite meals require just one pan or pot, can be prepared in about ten minutes, and then are left in the oven to bake or on the stovetop to simmer. From the classics, such as coq au vin, pot-au-feu, and côte de boeuf, to more inventive takes on French cuisine, including a wide selection of vegetarian dishes, the more than 150 recipes are built for no-fuss family dinners and elegant yet simple gatherings. In addition...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and...
Author
Publisher
Blume
Pub. Date
[2018]
Language
Español
Description
"¡Recetas deliciosas en una sola cazuela! Una nueva tendencia en la cumbre gastronómica que permite disfrutar al máximo con un equipo de cocina mínimo. ¡Recetas sencillas que tienen muy buen sabor! Innumerables posibilidades de la cocina minimalista, platos aromáticos sin complicaciones, calidad antes que cantidad: tajín de cordero con frutos secos, bacalao con coco y limón, espárragos con alga nori y roquefort, col con panceta ahumada......
Author
Publisher
Black Dog & Leventhal
Pub. Date
c2001.
Language
English
Description
Renowned chef Jacques Pépin presents step-by-step instructions for over one thousand cooking techniques and recipes, illustrated with black-and-white photos. Covers the basics, shellfish and fish, poultry and meat, vegetables, breads, pastry and dessert, and meat carving.
In Interlibrary Loan
Didn't find what you need? Items not owned by Orem Public Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. NOTE: WILL REQUIRE A POSTAGE FEE
Didn't find it?
Can't find what you are looking for? You can put in a request for us to add it to the collection. Submit Request