Catalog Search Results
Publisher
America's Test Kitchen
Language
English
Formats
Description
In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket
Author
Language
English
Formats
Description
"If you can't be left alone with warm cinnamon rolls or a fresh batch of chocolate chip cookies, or if you enjoy creating photos of your culinary creations almost as much as eating them, Christy Denney, the blogger known as "The Girl Who Ate Everything," has the perfect cookbook for you. Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a food stylist for Betty Crocker and recipe writer for General Mills...
Author
Language
English
Formats
Description
"This is home cooking with a twist of whimsy and a dash of Paula Dean decadence." – Booklist
A pinch of the North and a dash of the South!
Oh, Sweet Basil bloggers Cade and Carrian Cheney blend their Pacific Northwest and Southern roots in these delicious new twists on family favorites!
Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy
Author
Language
English
Formats
Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant...
Author
Publisher
Artisan
Language
English
Formats
Description
Raised in Brooklyn by a family of Korean immigrants, Chef Edward Lee eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right...
Author
Language
English
Formats
Description
Shares a full-color array of one hundred essential recipes, including grilled fruit skewers with chili and lime, steak and pepper stir-fry, and fudge mint brownies.
Nixon shares a full-color array of essential recipes, designed to help you become a more confident cook. If you're just turning on your oven for the first time, or hosting the next big family gathering, she shows you how to improvise, and create your own signature recipes.
Publisher
American Cooking Society
Pub. Date
c2005.
Language
English
Description
In this episode, Chef McCusker will teach you how to choose the right knives and kitchen tools, the correct way to dice, chop, and julienne vegetables, and how to make a New Orleans Trinity and a béchamel -- which are the bases to several soups and sauces.
Author
Publisher
Lyons Press
Pub. Date
[2018]
Language
English
Description
"With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got...
Author
Language
English
Formats
Description
Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: desserts! There are some dandies in here, friends.) With a mix of categories...
19) Martha's American food: a celebration of our nation's most treasured dishes, from coast to coast
Author
Publisher
Clarkson Potter Publishers
Pub. Date
c2012.
Language
English
Description
America's main kitchen maven offers up a new selection of recipes, this time looking at the best American favorites from every region in the country.
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