Orem Library

The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs...

Presents corn history, facts, and recipes and features large illustrations and photographs.

Prep, plan, shop and $ave ... and solve the daily dinner dilemma. With the power of inspiring meal plans, invaluable shopping lists, prep hacks and storage tips, and delicious recipes perfect for every occasion, putting dinner on the table every night of the week will be a breeze. Over 100 delicious recipes, including new and trusted family and freezer favourites. From light to hearty week-nighters, showstoppers for Saturday nights and roasts for...

Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to rediscover the wealth of the Midwest's rustic, soul-tugging...

After an incredibly successful debut cookbook, Coinneach is serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. With his family, community and a few household names (including Westie pup Seoras), the Hebridean Baker takes inspiration from Celtic mythology, family history and some of his favourite occasions to bring us nourishing and flavourful dishes with a story to tell....

Presents rice history, facts, and recipes and features large illustrations and photographs.

Presents sugar history, facts, and recipes and features large illustrations and photographs.

Papa has something special planned for tonight's family dinner--and Bobo can't wait! Excited to learn how to make okra stew like his ancestors, Bobo helps Papa pick veggies from the garden, catch shrimp from the creek, rain down rice in the pot, simmer the stew, and even make a tasty side of cornbread. When the stew begins to bubble and pop, Bobo and his family gather around for a mouthwatering feast.

Luna helps Lola make polvorones, a Puerto Rican Christmas cookie. Includes recipe.

Contains over twenty recipes for young cooks inspired by the characters from "Star Wars."