Catalog Search Results
Author
Publisher
Scribner
Pub. Date
2023.
Language
English
Description
Adler serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers. Whether you're looking for ideas for solo meals or for feeding the whole family, these inventive recipes encourage you to start with what you have, and improvise from there. Organized by type of leftover, from apple peels to nearly empty containers of yogurt, Adler helps you find a delicious use for anything...
Author
Publisher
Quadrille, Hardie Grant
Pub. Date
2023.
Language
English
Description
With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes - from the classic chicken...
Publisher
Harper Wave, an imprint of HarperCollins Publishers
Pub. Date
[2022]
Language
English
Description
The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2020]
Language
English
Description
Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes more than 3 million visitors a month, and with good reason: her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success,...
Author
Publisher
ABC Books/HarperCollins Publishers
Pub. Date
2022.
Language
English
Description
Prep, plan, shop and $ave ... and solve the daily dinner dilemma. With the power of inspiring meal plans, invaluable shopping lists, prep hacks and storage tips, and delicious recipes perfect for every occasion, putting dinner on the table every night of the week will be a breeze. Over 100 delicious recipes, including new and trusted family and freezer favourites. From light to hearty week-nighters, showstoppers for Saturday nights and roasts for...
Author
Publisher
Clarkson Potter Publisher
Pub. Date
[2013]
Language
English
Description
Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to rediscover the wealth of the Midwest's rustic, soul-tugging...
Author
Publisher
Yellow Pear Press
Pub. Date
2023.
Language
English
Description
Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small...
8) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen. There were an abundance of ancestors stirring, measuring, and braising with her. These are her kitchen ghosts, five...
Author
Publisher
Gooseberry Patch
Pub. Date
2013
Language
English
Formats
Description
Sun-Maid Natural Raisins and Dried Fruit have been a part of families for generations. So it's a terrific combination when Sun-Maid and Gooseberry Patch team up to create a cookbook filled with best-loved recipes! All-time favorites like Raisin Bread French Toast, Classic Raisin Oatmeal Cookies and Creamy Rice Pudding are included, along with Autumn Pork Skillet, Waldorf Stuffing and Fruity Coleslaw. In all, 30 recipes along with tips and easy ideas...
Author
Publisher
Gooseberry Patch
Pub. Date
2013
Language
English
Formats
Description
Treat your family & friends to a helping of fresh-baked goodness. This collection features 25 down-home desserts like Apple Blush Pie, Cherry Brownie Cobbler and Pumpkin Custard Crunch...all guaranteed to be scrumptious and easy as pie to make!
Author
Publisher
Pavilion
Pub. Date
2023.
Language
English
Description
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means...
13) Corn
Series
Publisher
World Book Inc
Pub. Date
[2020]
Language
English
Description
Presents corn history, facts, and recipes and features large illustrations and photographs.
Author
Publisher
Clarkson Potter
Pub. Date
[2024]
Language
English
Description
In At My Italian Table, Laura Vitale turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna's cooking made a lasting imprint. Home sick for the food she grew up with, as a teenager Laura found that chatting with Nonna on the phone and then recreating the dishes Nonna used to make, like Creamy Polenta with Frizzled Mushrooms or Fagiola a Zuppa over Bread, helped her find comfort in her new home. Now...
Author
Publisher
Familius LLC
Pub. Date
[2022]
Language
English
Description
Maria shares 65 of her go-to, no-fuss weeknight recipes for real life. No appetizers and no desserts because mama don't have time for that on a weeknight. Quick and easy entrees paired with some tried-and-true sides designed to help you through meal time, in no time.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Description
The author understands how important it is for healthy food to be accessible in both flavor and preparation. This book provides dinners that make eating healthy a breeze, and it features meals that work for a variety of diets, which are clearly labeled on each recipe. Many dishes are created in one skillet or on a sheet pan.
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2022.
Language
English
Description
The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home.
18) Seoul food
Author
Publisher
Viking
Pub. Date
[2024]
Language
English
Description
When Hana's grandparents visit, Hana decides to cook a meal that represents both her Korean and Southern heritages.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious recipes, historical ingredient research, essays on artisans...
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