Catalog Search Results
Author
Publisher
Clarkson Potter
Pub. Date
2012.
Language
English
Description
A devoted carnivore, Michael Symon combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game.
Author
Publisher
Whitecap Books
Pub. Date
[2012]
Language
English
Description
"Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art." --back cover.
Publisher
Food Network
Pub. Date
c2003.
Language
English
Description
In three episodes originally shown on the Food Network television program Good eats, as the holidays approach, Alton Brown ponders the perfect "roast beast", learns about ovens and radiant heat, has fun with flowerpots, makes perfect pot roast without the pot, and takes grilling seriously.
Series
30 minute meals with Rachael Ray volume Volume 3 : warm and wonderful
Food Network takeout collection
Food Network takeout collection
Publisher
Food Network
Pub. Date
c2004.
Language
English
Formats
Description
Rachael Ray shows viewers how to prepare healthy beef, turkey and pork burgers in a half hour or less, using easily-found ingredients and simple techniques. Includes bonus feature, Q&Ray, where Rachael answers emails and shares additional techniques.
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