Catalog Search Results
Author
Publisher
Chronicle Books LLC
Pub. Date
[2023]
Language
English
Description
"60 delicious Indian recipes that use just 6 common spices"--
Using just six spices-- cayenne, coriander, cumin, tumeric, mustard seed, and asafetida-- Kahate presents sixty recipes that are easy to prepare but deliver rich, complex flavor. The dishes include a ton of nourishing veggies, raitas, grains and dals, and are fresh, healthy, and versatile enough to mix and match with your everyday cooking. Kahate even includes Instant Pot variations, and...
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2023.
Language
English
Description
The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice, Wellfleet oysters, Cherokee Purple tomatoes, The Moon and...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2023]
Language
English
Description
"Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's incredible culinary richness, Art of Italian Cooking offers...
Author
Publisher
Hippocrene Books Inc
Pub. Date
2023.
Language
English
Description
Since ancient times, Afghanistan's location in the heart of Central Asia has made it a crossroads for multiple cultures and culinary influences. The ancient city of Kabul was a hub for European, Chinese and Indian merchants as well as intellectuals and spiritual leaders. In this context, Afghanistan's rich and multifaceted culinary identity evolved. To this day, Afghans retain the tradition of preparing food with freshly harvested ingredients. In...
Author
Publisher
Artisan Books
Pub. Date
[2023]
Language
English
Description
"Scientific studies show that the choices we make today about what we eat help determine our mental health as we age. In The Brain Health Kitchen, Dr. Annie Fenn gives readers a guide to preserving cognitive ability through food, with 100 recipes to promote mental acuity. Fenn, a doctor turned chef, has organized the book into 10 chapters representing the most neuroprotective foods: berries, leafy greens, nuts and seeds, beans and lentils, whole grains,...
Author
Publisher
Ryland Peters & Small
Pub. Date
2023.
Language
English
Description
Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you'll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites...
Author
Publisher
Heyday
Pub. Date
[2023]
Language
English
Description
Over seventy seasonal recipes centered on a rich array of indigenous ingredients follow the year from fall to summer. Special sections offer guidance on acorn preparation, traditional uses of porteins, and mindful ingredient sourcing.
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2023]
Language
English
Description
This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids-and yourself-cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored...
Author
Publisher
Artisan, an imprint of Workman Publishing Co., Inc
Pub. Date
[2023]
Language
English
Description
Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white--from a coconut cod and rice bowl to...
13) The core of an onion: peeling the rarest common food--featuring more than 100 historical recipes
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023.
Language
English
Description
Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between. Featuring historical images and...
Author
Publisher
TouchWood Editions
Pub. Date
[2023]
Language
English
Description
When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting--and the evangelizing--began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools--the electric pressure cooker, air fryer, and bread machine--Jules...
Author
Publisher
Michael Joseph
Pub. Date
2023.
Language
English
Description
Desi Kitchen is a unique culinary roadmap to the food of the Indian subcontinent in Britain today, with chapters covering regions from all over the UK and the desi communities that call each one home. Packed with recipes, stories and authentic voices, the book travels from the Pakistani community of Glasgow to the Nepali community of Kent and explores delicious dishes. Sarah Woods, herself a second-generation Punjabi, has brought together this collection...
Author
Publisher
Goop Press, Rodale
Pub. Date
[2023]
Language
English
Description
"Eating from Our Roots is a love letter to the globe that celebrates nourishing, flavorful dishes from cultures around the world. A registered dietitian and nutritionist known for her approachable, real-food-based solutions, Maya Feller highlights the nourishing roots of foods from regions including the Caribbean, South America, Africa, the Mediterranean, Asia, and more. She shares thoughtful and realistic ways to think about how we relate to healthy...
Author
Publisher
Random House Worlds
Pub. Date
[2023]
Language
English
Description
Sixty recipes inspired by the world of Critical Role, accompanied by the histories of the show's four, imaginary continents and iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo's Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan's favorite spell. Prepare for battle with Jester's Sweet Feast, a platter of pastries...
Author
Publisher
Simon Element, an imprint of Simon & Schuster, Inc
Pub. Date
2023.
Language
English
Description
Glucose, or blood sugar, enters our bloodstream through the starchy or sweet foods we eat. Inchauspé delivers a four-week guide for integrating simple, proven strategies to steady your blood sugar into everyday life. Begin your meals with veggie starters, unlock the power of vinegar, and get off the glucose roller coaster!
Author
Publisher
Fair Winds Press
Pub. Date
2023.
Language
English
Description
Having a family member with food allergies is tricky enough without having to worry about pleasing everyone else at the table! Luckily, with Lindsay Cotter's guidance, you don't have to choose between gluten-free and delicious. As a specialist in allergy-friendly eating, she knows what growing, active bodies need, and she's become the go-to guru for busy parents looking to feed their kids well without making multiple meals or breaking the bank with...
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