Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Language
English
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--
Author
Series
Publisher
Abdo Kids
Pub. Date
[2018]
Language
Español
Description
This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Este título pasará por el proceso de cómo...
Author
Publisher
Thomas Dunne
Pub. Date
2011.
Language
English
Description
The sister co-owners of a chocolate shop recount their efforts to open and run the store, an endeavor marked by formidable practical challenges, their Asian-American heritage, and the personal stories of customers from all walks of life.
14) Chocolate
Series
Publisher
World Book Inc
Pub. Date
[2020]
Language
English
Description
Presents chocolate history, facts, and recipes and features large illustrations and photographs.
Author
Series
Secret volume 4
Pub. Date
2010.
Language
English
Description
Cass finds herself alone and disoriented in a dream-like world, while back at home she is in the hospital in a coma with Max-Ernest desperately searching for a way to awaken her.
16) Cocoa ice
Author
Publisher
Orchard
Pub. Date
c1997.
Language
English
Description
A girl in Santo Domingo tells how cocoa is harvested during the late 1800's, while at the same time her counterpart in Maine tells about the harvesting of ice.
Author
Series
Publisher
Everest
Pub. Date
[2013]
Language
Español
Description
"Cuento didáctico complementado con canciones, rimas y una pequeña pieza teatral, para niños de a partir de 5 años que explican, a través de las divertidas clases y excursiones de nuestra maestra Teresa, el origen y la elaboración del chocolate. '-- Ah... Nunca he visto nada igual a esas semillas--comentó Rodrigo, extrañado.-- Es un fruto llamado cacao. En su interior guarda estas semillas que luego sirven como materia prima para la producción...
Author
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Description
"Full text supplied; please see attached"--
Chocolate's allure knows no limit-- so there are no limits on this collection of sumptuous recipes to indulge in. From easy breakfast pastries to modern showpieces that will impress your guests, the cooks at America's Test Kitchen share the tips and techniques-- and the recipes-- you never knew you needed to know. -- adapted from back cover
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