Catalog Search Results
Author
Publisher
Doubleday
Pub. Date
1997.
Language
English
Description
Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble have become synonymous with the art of cooking.
6) Julia Child
Author
Series
Publisher
Viking
Pub. Date
2007.
Language
English
Description
Traces the life and career of the beloved "French Chef" from her youth as a California party girl and her clerical work in a World War II spy station to her marriage to Paul Child and her choice to work as a television cooking instructor.
Publisher
Sony Pictures Home Entertainment
Pub. Date
2009.
Language
English
Formats
Description
Julia Child's life with her husband in Paris is intertwined with the life of thirty-year-old Queens resident Julie Powell who decides to cook every recipe in Child's book "Mastering the art of French cooking" over the course of one year.
8) Julia
Publisher
Sony Pictures
Pub. Date
[2022]
Language
English
Description
The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more...
Author
Series
American in Paris mystery volume 1
Pub. Date
2023.
Language
English
Description
From fine Bordeaux and freshly baked baguettes to the friendly chatter of the green market, postwar Paris is indulging its appetite for food, and life, once more, as Tabitha Knight, a young American women, makes friends with chef-in-training Julia Child--and finds herself immersed in a murder most unsavory...
Author
Language
English
Appears on list
Formats
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.
Author
Publisher
W. W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"America's modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits...
14) Julia, child
Author
Publisher
Tundra Books
Pub. Date
2018.
Language
English
Description
"Julia and Simca are two young friends who agree that you can never use too much butter -- and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create a feast for growing and staying young. A playful, scrumptious celebration of the joy of eating, the importance of never completely growing up and mastering the art of having a good...
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