Orem Library

Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.

"The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian,...

Mediterranean style: Grilled whole Mediterranean fish with aged sherry vinegar-tarragon vinaigrette ; Grilled clams on the half shell with serrano ham ; Saffron rice salad ; White peach sangria. Firehouse grill: Fresh mozzarella with red and yellow tomatoes and basil vinaigrette ; Grilled pizza with hot sausage, grilled peppers and onions and oregano ricotta ; Porterhouse steak with fra diavolo BBQ sauce and cherry peppers in vinaigrette. It's Greek...

Through quick and easy instructions for over 75 recipes, full colour photographs, step-by-step techniques and party menus, a beginning cook or seasoned chef will be inspired to fire up the grill.

Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.

Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas. Margot isn't exactly on the run, but she needs a fresh start. She's taken care of herself her whole life,...

In three episodes originally shown on the Food Network television program Paula's home cooking, Savannah chef Paula Deen shares her recipes for some decadent down-home cooking.