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Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
Algae have sustained life on this planet since they were first modified by the atmosphere with photosynthetic by-products over two and a half billion years ago. From the microscopic to giant seaweeds, over 30,000 different forms exist today. In this program researchers discover how algae can transform, from life supporting to life threatening. Learn how we've depended on algae in the past and see the new ways we are putting them to use in cancer research,...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
The energy demands and rising cost of oil have encouraged scientists and engineers to develop renewable energy alternatives. Biofuels are renewable energy sources from organic materials such as plants or animals that are directly converted into liquid fuels. The two most common biofuels in use today are ethanol and biodiesel. Engineered biofuels, such as ethanol and biodiesel that are made from starches, sugars and cellulose are already in use as...
Language
English
Description
Investigate some of today's most exciting advances in scientific research.
The science of picky eaters: Neil deGrasse Tyson sets out to find out more about the science of taste, and discovers you can't understand taste without also getting into smell. Just when he thinks he's got it, HHMI scientist Bob Margolskee throws him a curve ball: taste receptors are turning up in parts of the body no one ever imagined finding them!
Smart sea lions & talking...
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