The new milks : 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks
(Book)

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Adult Nonfiction - South Wing Main Floor
641.302 C4211
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LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.302 C4211On Shelf

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Format
Book
Physical Desc
xxvii, 164 pages : color illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking,",Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Cheney, D. (2016). The new milks: 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks (First Atria Paperback edition.). Atria Paperback.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cheney, Dina. 2016. The New Milks: 100-plus Dairy-free Recipes for Making and Cooking With Soy, Nut, Seed, Grain, and Coconut Milks. Atria Paperback.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cheney, Dina. The New Milks: 100-plus Dairy-free Recipes for Making and Cooking With Soy, Nut, Seed, Grain, and Coconut Milks Atria Paperback, 2016.

MLA Citation, 9th Edition (style guide)

Cheney, Dina. The New Milks: 100-plus Dairy-free Recipes for Making and Cooking With Soy, Nut, Seed, Grain, and Coconut Milks First Atria Paperback edition., Atria Paperback, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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