The Gracias Madre cookbook : bright, plant-based recipes from our Mexi-Cali kitchen
(Book)

Book Cover
Average Rating
Contributors
Holtzman, Rachel, author.
Romerein, Lisa, photographer.
Gracias Madre, issuing body.
Status
Adult Nonfiction - Display (Nonfiction)
641.56362 G7538
1 available

Description

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Copies

LocationCall NumberStatus
Adult Nonfiction - Display (Nonfiction)641.56362 G7538On Shelf

More Details

Published
New York : Avery, an imprint of Penguin Random House, [2022].
Format
Book
Physical Desc
xiii, 274 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines.

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Citations

APA Citation, 7th Edition (style guide)

Holtzman, R., & Romerein, L. (2022). The Gracias Madre cookbook: bright, plant-based recipes from our Mexi-Cali kitchen . Avery, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Holtzman, Rachel and Lisa, Romerein. 2022. The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen. New York: Avery, an imprint of Penguin Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Holtzman, Rachel and Lisa, Romerein. The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen New York: Avery, an imprint of Penguin Random House, 2022.

MLA Citation, 9th Edition (style guide)

Holtzman, Rachel,, and Lisa Romerein. The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen Avery, an imprint of Penguin Random House, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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